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Cirfood, nuovo bilancio di sostenibilità

Tra i risultati più importanti, -7% di energia per produrre un pasto, -10% intensità idrica

Cirfood presenta il bilancio di Sostenibilità 2021. In un contesto complesso, in cui le aziende sono state chiamate a contrastare le conseguenze della pandemia e gli effetti dell’instabilità dei costi dell’energia e delle materie prime, l'impresa cooperativa italiana leader nella ristorazione collettiva, commerciale e nei servizi di welfare, continua a puntare sulla sostenibilità "come valore guida...

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Reggio Emilia, RE, Italia, 12/07/2022 16:05
EFA News - European Food Agency

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