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La Francia trema, il foie gras è in pericolo

Le ondate di aviaria hanno decimato gli allevamenti triplicando il prezzo dell'alimento più importante del Natale transalpino

Quest'anno il Natale in Francia potrebbe dover fare a meno di un alimento nazionale come il foie gras. Le ondate influenzali di aviaria, infatti, hanno decimato gli allevamenti fra novembre 2021 e giugno 2022, provocando l'abbattimento di 16 milioni di esemplari. A causa di questo, il prezzo del fegato d’oca quest’anno potrebbe essere triplicato: il prodotto, insomma, manca e quello che c’è costa...

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Roma, 12/12/2022 12:07
EFA News - European Food Agency

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