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E' nato in Emilia Romagna il distretto delle pere

Tra gli obiettivi, salvaguardare territorio e paesaggio rurale e valorizzare le produzioni agroalimentari di qualità

Cresce la lista dei distretti del cibo in Emilia Romagna: dopo quello dei salumi Dop piacentini, del biodistretto "Romagna distretto bio simbiotico", di quello del prosciutto di Modena Dop e dell'Aceto balsamico di Modena adesso è la volta del distretto della Pera, riconosciuto con un atto della Regione, con sede a Ferrara. Il distretto comprende parti delle province di Ferrara, Bologna, Modena, R...

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Perugia, PG, Italia, 12/27/2022 20:48
EFA News - European Food Agency

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