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Cricket flour: South Tyrolean operators appreciate it
"Very nutritious product", says the local representative of the commercial agents
The customs clearance of cricket flour continues to cause discussions but in South Tyrol some entrepreneurs are enthusiastic. The product, whose marketing was approved by the European Union Food Safety Authority (EFSA) on January 3rd, could therefore soon appear in apple strudel, schuttelbrot and other South Tyrolean specialities."Why not? The taste of cricket flour is excellent, with a slight hint...
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EFA News - European Food Agency
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EFA News - European Food Agency