Do you want to access to this and other private contents?
Log in if you are a subscriber or click here to request service

Sigep /2: il futuro del foodservice a Rimini

Il "pastry" e le sfide di un mercato che cambia: fitto programma di workshop dal 21 al 25 gennaio

Con il talk "Il futuro della pasticceria: la scommessa di AMPI - Formazione, comunicazione, crescita: il gruppo AMPI GIOVANI" (22 gennaio 13:30) viene presentata a SIGEP AMPI GIOVANI - il nuovo gruppo costituitosi nel 2022 e composto da ragazzi e ragazze pasticceri, pastry chef e consulenti di pasticceria, con età compresa tra i 20 e i 30 anni, che per due anni avranno la possibilità di vivere direttamente i...

lml - 28461
Rimini, RN, Italia, 01/16/2023 14:49
EFA News - European Food Agency

Similar

FairsTuttofood /2. Parma Fairs: boom in requests for participation

Spain, Germany, the Netherlands, Belgium and France will cover 50% of the exhibition space

“This 'our' first edition of Tuttofood Milano will be a memorable crossroads of food & beverage cultures and markets for the professionals and companies that will experience it”. This was stated by Ric... more

FairsTuttofood Milano 2025: New Immersive Trade Fair Model Presented in Dubai

The international tour of Fiere di Parma and Ice continues for the presentation of the Milanese event

“The 2025 edition of Tuttofood will be remembered as an international and record-breaking one. Less than 80 days before the start of the event, Fiere di Parma – which is organizing this event for the fir... more

FairsMacfrut 2025: connections with the whole world

By train or plane, advantageous rates to reach the event (Rimini Expo Centre, 6-8 May 2025)

By plane or train: Macfrut 2025 is connected to the whole world. There are many solutions for arriving at the 42nd edition of the international fruit and vegetable supply chain fair that makes the Rimini... more

◄ Previous page