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Salumi e frutta: l'abbinamento (non più) impossibile

Degustazioni e un album di figurine nello spazio Let’s Eat (Milano Congressi, 28-30 gennaio)

L’Istituto Valorizzazione Salumi Italiani (IVSI) partecipa a Identità Golose, la diciottesima edizione del Congresso internazionale di cucina d’autore, pasticceria e servizio di sala più importante d’Italia e tra i più prestigiosi al mondo.L’evento si tiene a Milano Congressi da sabato 28 a lunedì 30 gennaio. Nel corso della tre giorni congressuale, insieme ai maggiori protagonisti del settore della...

lml - 28666
Milano, MI, Italia, 01/25/2023 12:42
EFA News - European Food Agency

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