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Aceto balsamico tradizionale: nasce il distretto a Modena

Il riconoscimento segue l'istituzione di provvedimenti analoghi per altri prodotti tipici emiliani

La costituzione del Distretto dell'aceto balsamico tradizionale di Modena sta destando notevole soddisfazione tra gli addetti ai lavori. Il riconoscimento da parte della Regione Emilia-Romagna è avvenuto a seguito della creazione di altri distretti analoghi dedicati ai salumi dop piacentini, al bio simbiotico romagnolo, al prosciutto di Modena e alla pera dell’Emilia-Romagna. "La costituzione del Dis...

lml - 28750
Roma, RM, Italia, 01/27/2023 12:13
EFA News - European Food Agency

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