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Cresce il comparto della mozzarella di Bufala campana Dop

Dal 2016 al 2022 produzione in rialzo del 26%, export +9% nel 2022: timori per inflazione e rincari

Il comparto della mozzarella di bufala campana Dop è in crescita, anche se mostra di pagare qualcosa a causa della congiuntura difficile dell'ultimo anno. La mozzarella di bufala campana risulta il formaggio dop con la più alta crescita di produzione dal 2016 al 2022: un aumento del 26% contro una media del 10% dei formaggi certificati dop. È il questo il quadro che emerge alla presentazione del pr...

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Roma, RM, Italia, 01/31/2023 13:06
EFA News - European Food Agency

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