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Come evitare gli sprechi: i consigli dello chef Colonna

Cucinare con creatività riutilizzando gli avanzi è possibile ed è "un'arte"

In occasione della Giornata Nazionale contro lo spreco alimentare, Carni Sostenibili lancia un piccolo vademecum anti-spreco con un “consulente d’eccezione”, lo chef Antonello Colonna. “In Italia siamo dei cultori del cibo – spiega lo chef - viviamo di tradizioni e di abitudini, ma anche di cattive abitudini. Siamo infatti dei consumatori seriali. Soprattutto quello che manca è un’istruzione alimentare,...

lml - 28924
Roma, RM, Italia, 02/02/2023 17:13
EFA News - European Food Agency

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