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Chi mangia bene, non spreca cibo

Un'indagine del Crea svela però che il 30% degli italiani mostra una scarsa adesione alle raccomandazioni nutrizionali

C'è un nesso tra il rispetto delle raccomandazioni alimentari e la propensione a non sprecare il cibo. E' questo uno dei dati più significativi dell'indagine promossa dal Crea (Consiglio per la ricerca in agricoltura), nell'ambito del progetto Fao Waste, finanziato dal ministero dell'Ambiente e della Sicurezza Energetica (Mase). Dai risultati dello studio, condotto dalle ricercatrici del Crea, Laura Ro...

lml - 28955
Roma, RM, Italia, 02/03/2023 14:42
EFA News - European Food Agency

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