Do you want to access to this and other private contents?
Log in if you are a subscriber or click here to request service

Chef Express, più valore generato e distribuito

Pubblicato il bilancio 2021 della società che gestisce le attività di ristorazione del Gruppo Cremonini /Allegato

Chef Express cresce nel valore economico distribuito e nella sostenibilità. E' quanto certifica la nuova edizione del bilancio di sostenibilità, aggiornato all’esercizio 2021 e con perimetro esteso a tutte le Società controllate – in particolare Roadhouse Spa e C &P Srl - con sede legale in Italia, che gestiscono oltre 400 punti vendita.La società che gestisce tutte le attività di ristorazione del Grup...

lml - 28956
Castelvetro di Modena, MO, Italia, 02/03/2023 14:49
EFA News - European Food Agency

Similar

Catering and hospitalityRistorante Del Cambio, Diego Giglio is the new executive chef

Takes the place of Matteo Baronetto at the head of the local Turin historian born in 1757

Il Ristorante Del Cambio, considered one of the "places of worship" of Turin food and wine, a place also frequented and loved by Cavour, announces the appointment of Diego Giglio as Executive Chef. This... more

Catering and hospitalityEataly without frontiers

Investindustrial signs agreement with Azadea Group for the opening of 40 new sales outlets in the Middle East

True to the promise of expansion made a few days ago, on the occasion of the 18th birthday of the brand Eataly, by ad Andrea Cipolloni, the Italian catering brand in Investindustrial by Andrea Bonomi signs,... more

Catering and hospitalityEataly turns 18 and Celebrates in Italy, USA and UK

Starred chefs and young talents next Monday on the occasion of the chain's anniversary

Eataly celebrates its eighteenth birthday with five large dinners that become an opportunity to enhance culture and traditions. On January 27, 2007, the first Eataly opened in Turin in the former Opificio... more

◄ Previous page