Do you want to access to this and other private contents?
Log in if you are a subscriber or click here to request service

Hera ed Elior risparmiano insieme circa 17 tonnellate di CO2

Risultato ottenuto grazie al riciclo di 5,38 ton di oli vegetali esausti, raccolte in 52 cucine

A circa nove mesi di distanza dalla firma del protocollo di intesa tra Elior Ristorazione e Gruppo Hera, in occasione della Giornata Nazionale di Prevenzione dello spreco alimentare, arrivano i primi risultati. Raccogliendo 5,38 tonnellate di oli vegetali esausti provenienti dalle prime 52 cucine gestite da Elior su cui è stato avviato il progetto di economia circolare, sono stati prodotti 6.263 litri...

lml - 28960
Milano, MI, Italia, 02/03/2023 16:06
EFA News - European Food Agency

Similar

SustainabilityElevion group, completed the acquisition of Horti Padani

The European group expands in Italy (in Cremona) and confirms growth in green gas production

Biomethane is a sustainable alternative to fossil gas for decarbonising high-temperature industrial processes, which does not require technological upgrades. It can be stored, distributed and used according... more

SustainabilityxFarm Technologies with Forever Bambù for water footprint reduction

In two years 70% water saved, optimizing the well-being of plants

Two times two is four: these are the probes that for two years have been sinking into the soil of the bamboo groves of Castiglione della Pescaia (GR) and Sovicille (SI) of Forever Bambù Società Benefit, a... more

SustainabilityMcCain, McDonald’s and Barclays fund regenerative agriculture

The Routes to regen project in England starts to show how "regen ag" is profitable

McCain Foods, McDonald’s and Barclays (and others) have joined forces to launch the Routes to Regen project, "Regeneration Pathways," demonstrating how regenerative agriculture can be more financially v... more

◄ Previous page