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Hera ed Elior risparmiano insieme circa 17 tonnellate di CO2

Risultato ottenuto grazie al riciclo di 5,38 ton di oli vegetali esausti, raccolte in 52 cucine

A circa nove mesi di distanza dalla firma del protocollo di intesa tra Elior Ristorazione e Gruppo Hera, in occasione della Giornata Nazionale di Prevenzione dello spreco alimentare, arrivano i primi risultati. Raccogliendo 5,38 tonnellate di oli vegetali esausti provenienti dalle prime 52 cucine gestite da Elior su cui è stato avviato il progetto di economia circolare, sono stati prodotti 6.263 litri...

lml - 28960
Milano, MI, Italia, 02/03/2023 16:06
EFA News - European Food Agency

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