Successo per Sigep 2023: la parola ai protagonisti

Le testimonianze di Carpigiani, Borsci S. Marzano, Evoca e Pascucci

La 44ª edizione di Sigep - The Dolce World Expo, in contemporanea con AB Tech Expo, organizzata da Ieg – Italian Exhibition Group è stato un successo di espositori e di pubblico.

Sentiamo in questo servizio le testimonianze di alcuni partecipanti: Kaori Ito, Direttrice della Carpigiani Gelato University, Roberto Lippolis, Responsabile stabilimento di Borsci S. Marzano, Stefano Caimi, Brand Manager Pascucci, e Federico Tonti, Sales Manager di Evoca Group.

Guarda il video:

Photo gallery

Stand Carpigiani in occasione dell'edizione 2023 di Sigep, presso Fiera di Rimini

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Rimini, RN, Italia, 02/08/2023 15:24
EFA News - European Food Agency

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