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Torna la Green Food Week per la ristorazione collettiva

Dal 13 al 17 febbraio l'iniziativa di Foodinsider

Torna dal 13 al 17 febbraio la Green Food Week, una settimana nella quale le mense d’Italia si uniscono per offrire piatti a minore impatto ambientale: alimenti biologici, locali, che fanno bene alla salute e alla terra. L'iniziativa dell'associazione Foodinsider è nata con l'obiettivo di valorizzare e diffondere un'alimentazione a basso impatto ambientale: è realizzata in collaborazione con MenoPerPiù, prog...

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Roma, RM, Italia, 02/09/2023 15:35
EFA News - European Food Agency

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