Do you want to access to this and other private contents?
Log in if you are a subscriber or click here to request service

Osservatorio Ixè: il 95% dei responsabili d’acquisto legge le etichette

Anche se per il 61% queste sono in parte o poco comprensibili

Elenco e origine degli ingredienti, coloranti e conservanti, le informazioni cui si presta maggiormente attenzione

mtm - 2929
Milano, MI, Italia, 04/19/2018 19:35
EFA News - European Food Agency

Similar

Studies and researchSwine fever. EFSA: fences necessary but not enough

New report encourages further investigation into insects' role in contagion/Attachment

New insights from the European Food Safety Authority (EFSA) reveal that while fences can help control the spread of African Swine Fever (ASF) they need to be used alongside other measures for maximum effectiveness.... more

Studies and researchMeat and farming essential for the future of humanity

The issue was discussed in a round table in Rome, with a focus on the usefulness of the Mediterranean diet

For the occasion, the latest books by Juan Pascual and Elisabetta Bernardi were presented. more

Studies and researchRomania, the New Frontier of the Food Industry

Daniele Iacona (Schoenherr): "Great opportunities from the country's modernization program"

Romania, despite its great agricultural potential, faces a significant trade deficit in the food sector, a strategic problem that affects national security and the country's economy. Imports of agri-food... more

◄ Previous page