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Carne sintetica: nel 2040 il "grande sorpasso"?

Secondo un rapporto il consumo di produzioni "fake" o "veg" arriverà al 60% del totale

Nel 2040 il consumo di carne sintetica e "veg" supererà quello di carne naturale, in primo luogo negli Usa. E' quanto emerge dal rapporto di GovGrant (specialisti in proprietà intellettuale, innovazione e crediti d'imposta in ricerca e sviluppo) sulle stime di crescita nel mercato globale della "fake meat". Tra 17 anni, dunque, i consumi di carne creata in laboratorio o da alternative vegetali saranno r...

lml - 29360
Roma, RM, Italia, 02/17/2023 16:48
EFA News - European Food Agency

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