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Synthetic meat: in 2040 the "big overtaking"?

According to a report, the consumption of "fake" or "veg" products will reach 60% of the total

In 2040, the consumption of synthetic and "veg" meat will exceed that of natural meat, primarily in the USA. This is what emerges from the report by GovGrant (specialists in intellectual property, innovation and tax credits in research and development) on growth estimates in the global "fake meat" market. In 17 years, therefore, the consumption of meat created in the laboratory or from vegetable alternatives...

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Roma, RM, Italia, 02/17/2023 16:48
EFA News - European Food Agency

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