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Nasce l'Academy sulla carne bovina

Il progetto MEatSchool mira a formare i professionisti del settore e coloro che intendono entrarvi

Un’academy per la formazione, informazione e diffusione della cultura della carne bovina in Italia. E' ciò in cui consiste il progetto MEatSchool, promosso dal Centro Carni Company, azienda italiana che vanta un importante bagaglio di esperienza e conoscenza con oltre quarant’anni di esperienza nel settore della lavorazione della carne bovina. "MEatSchool opera grazie ad una rete di collaborazioni e par...

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Tombolo, PD, Italia, 02/22/2023 11:56
EFA News - European Food Agency

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