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Il vecchio caffelatte fa sempre bene

Università di Copenhagen: la combinazione di polifenoli e proteine raddoppia le proprietà antinfiammatorie

Fare colazione con una tazza del buon, vecchio, semplice caffellatte fa bene. Non lo diciamo noi italiani, questa volta, ma uno studio dell'università di Copenaghen appena pubblicato sul Journal of agricultural and food chemistry. Il caffelatte fa bene alla salute con la sua combinazione di polifenoli e proteine che raddoppia le proprietà antinfiammatorie nelle cellule immunitarie. Il meccanismo è...

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Roma, RM, Italia, 02/23/2023 07:37
EFA News - European Food Agency

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