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Le Morette entrano nel metodo classico

Lanciato il primo spumante brut

L'azienda agricola di Valerio Zenato ha presentato a Vinitaly il nuovo prodotto da uve Turbiana e Chardonnay e 36 mesi di maturazione sui lieviti

mtm - 2960
Peschiera del Garda, VR, Italia, 04/23/2018 16:47
EFA News - European Food Agency

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