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La resilienza della ristorazione italiana

Nel 2022 calo dell'1,4% delle imprese: cresce del 3% però la spesa alimentare fuori casa

Il 2022 per il settore ristorativo è stato un anno di record negativi e di segnali incoraggianti. La fotografia è stata scattata dal Rapporto 2023 dell'Osservatorio Ristorazione, spin-off dell'agenzia Ristoratore Top: il report è stato realizzato elaborando dati provenienti da diverse fonti, tra cui Istat, Censis, Fipe, Federalberghi, le banche dati di Infocamere e della web app per la ristorazione Pl...

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Roma, RM, Italia, 02/28/2023 13:29
EFA News - European Food Agency

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