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Camera: proposta di legge contro il "meat sounding"

Assica: "I prodotti di carne hanno competenze umane, profili nutrizionali e valori anche culturali profondamente differenti dalle imitazioni vegetali"

Un disegno di legge per "ripristinare le corrette condizioni di mercato tra tutti gli operatori del settore alimentare: prodotti completamente diversi dovrebbero essere indicati con nomi del tutto differenti". La bozza presentata dall’onorevole Mirco Carloni (Lega), presidente commissione Agricoltura della Camera, verrà discussa nelle prossime settimane nell'ambito della stessa Commissione.Come af...

lml - 29636
Roma, RM, Italia, 03/01/2023 08:29
EFA News - European Food Agency

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