Do you want to access to this and other private contents?
Log in if you are a subscriber or click here to request service

Cibus Connecting Italy/3: il cibo italiano batte gli algoritmi

Interviste con Cellie (ceo Fiere Parma), Zoppas (pres. Ice), e il sen. Luca De Carlo/Video

Cibus Connecting Italy 2023, in programma alla Fiera di Parma, dal 29 al 30 marzo, sarà un’occasione per mostrare al mondo quanto l’agroalimentare italiano sia sinonimo di prodotti sani e sostenibili. Tutti dati che smentiscono gli algoritmi di Nutriscore ed Ecoscore. Lo ha affermato, sollecitato da una domanda di EFA News, Paolo Mascarino, presidente di Federalimentare.In occasione della conferenza stam...

lml - 29697
Roma, RM, Italia, 03/02/2023 17:04
EFA News - European Food Agency

Similar

VideoRegenerative agriculture according to Bayer

Interview with Patrick Gerlich, Managing Director of Crop Science Italy

The 22nd edition of the Forum Impresa Persona Agroalimentare event, held in Milano Marittima (Ravenna), hosted Bayer, a lead actor in the prominent event. The Italian manager of Crop Science branch, Patrick... more

VideoStarbucks: European flagship store in Rome

Interviews with CEO Matteo Morandi and GM Vincenzo Catrambone

Italy increasingly central to Starbucks. The American giant, after opening the only European Roastery in Milan, has inaugurated the first Starbucks flagship store in Europe in Rome, inspired by the new... more

VideoCertified Origins: export mission for Italian oil

Exclusive interview with Giovanni Quaratesi, Head of Corporate Global Affairs of the group

Certified Origins was born from the intuition of two large Tuscan oil cooperative groups (OL.MA. and Montalbano), with a very strong vocation for export. After the main headquarters in Grosseto, where... more

◄ Previous page