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Food, wine & Co, il futuro del cibo a convegno

Il 9 e 10 marzo l'11a edizione del seminario sulle eccellenze italiane

Torna il 9 e 10 marzo Food, Wine & CO, il seminario ideato nel 2012 da Simonetta Pattuglia, direttore del master in Economia e management della comunicazione e media dell’Università degli Studi di Roma Tor Vergata e da Paola Cambria direttore di comunicazione e sommelier. Arrivato all'11a edizione Il seminario online valorizza l’eccellenza delle realtà italiane nel settore agroalimentare ed eno-gas...

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Roma, RM, Italia, 03/03/2023 16:18
EFA News - European Food Agency

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