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Vinitaly: Carpenè-Malvolti nella storia delle esposizioni universali

Il 3 aprile la presentazione della ricerca fatta dagli studenti dell’Università di Parma

La prima volta del prosecco all'estero raccontata attraverso le esposizioni universali. Questo il filo conduttore della ricerca per la quale la Carpenè-Malvolti ha coinvolto gli studenti del corso di marketing coordinati dal professor Simone Aiolfi e dal professor Niccolò Tempestini del Corso di Fieristica e Promozione di Eventi Enogastronomici dell’Università di Parma, chiamati a presentarla al p...

lml - 29740
Verona, VR, Italia, 03/03/2023 15:32
EFA News - European Food Agency

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