Do you want to access to this and other private contents?
Log in if you are a subscriber or click here to request service

Proteine alleate della salute (soprattutto delle donne)

In una ricerca che arriva dal Giappone la scoperta di nuovi antiossidanti nelle carni

Arriva dal Giappone la scoperta di nuovi e potenti antiossidanti nella carne di manzo, maiale e pollo. A fare luce sulla questione è una ricerca dell’Università di Osaka: gli antiossidanti nella carne, sostengono i ricercatori, sono ottimi contro affaticamento e demenza e fanno bene soprattutto alle donne. Il gruppo di ricerca guidato da Hideshi Ihara della Graduate School of Science della Osaka Metro...

fc - 29775
Roma, RM, Italia, 03/06/2022 13:00
EFA News - European Food Agency

Similar

Studies and researchRomania, the New Frontier of the Food Industry

Daniele Iacona (Schoenherr): "Great opportunities from the country's modernization program"

Romania, despite its great agricultural potential, faces a significant trade deficit in the food sector, a strategic problem that affects national security and the country's economy. Imports of agri-food... more

Studies and researchXylella: a hope comes from the University of Camerino, Italy

Study published in Industrial Crops and Products identifies molecule useful against spittlebug / Attachment

A new contribution on the causes of Xylella comes from the University of Camerino. The work of Eleonora Spinozzi , research fellow in Filippo Maggi 's group, of the School of Pharmaceutical Sciences and... more

Studies and researchNestlé Observatory: 51% of Italians feel younger than their age

Perception of aging and loneliness is surprisingly lower among those over 65

Every day, each of our choices and habits – from nutrition to sleep quality, from physical activity to mental serenity – contributes to a long and fascinating journey: longevity. What if, in addition to... more

◄ Previous page