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Nasce in Italia l'indice del valore dei cibi

Due ricercatrici della Cattolica hanno elaborato il Pfis, che misura il rapporto con gli alimenti

Per un italiano su due il cibo è un modo per relazionarsi con i propri cari, mentre per oltre un italiano su cinque è un mezzo per mantenersi in salute. Lo rivela uno studio svolto presso l'EngageMinds HUB, il Centro di ricerca dell'Università Cattolica campus di Cremona diretto da Guendalina Graffigna. Nell'ambito dello studio è stato sviluppato su un primo campione il Pfis, Psychological food inv...

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Roma, RM, Italia, 03/10/2023 14:42
EFA News - European Food Agency

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