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Il governo tedesco studia la tassa sulla carne

Uno studio dell'università di Amburgo ipotizza l'imposta sui prodotti animali

Una tassa sulla carne potrebbe contribuire a risolvere i problemi di impatto climatico e di benessere degli animali associati alla produzione di carne. è quanto sostengono in una ricerca Grischa Perino e Henrike Schwickert due ricercatori del Department of Socioeconomics dell'Universität di Amburgo. Lo studio è stato pubblicato di recente sulla rivista Nature e mostra come in Germania ci sia disponibilità a q...

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Roma, RM, Italia, 03/14/2023 11:00
EFA News - European Food Agency

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