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Valori di riferimento nell’alimentazione: Efsa pubblica parere sulla vitamina B2

Stabiliti nuovi parametri circa l'assunzione giornaliera di riboflavina da parte della popolazione

Efsa (European Food Safety Authority) ha stabilito i quantitativi di riferimento nell’alimentazione per la riboflavina (vitamina B2) nel contesto di un sistematico riesame dei precedenti pareri scientifici sull’assunzione di nutrienti.Sulla base di nuove risultanze scientifiche, il gruppo di esperti scientifici sui prodotti dietetici, la nutrizione e le allergie (Nda) ha deciso di aggiornare i val...

Clamos - 300
Roma, Italia, 08/06/2017 14:00
EFA News - European Food Agency

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