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Cibo e insetti, un italiano su tre dice sì

I risultati della ricerca “Insect food e consumatori” dell'università di Bergamo

Un italiano su tre si dichiara propenso ad acquistare alimenti che contengono insetti commestibili: la maggior parte lo farebbe per soddisfare la propria curiosità e per sperimentare alimenti innovativi. È questo il risultato emerso dall’indagine “Insect food e consumatori” realizzata dall’Università degli Studi di Bergamo. Secondo l’indagine, il 9% degli italiani sarebbe “altamente propenso” a co...

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Bergamo, BG, Italia, 03/20/2023 10:41
EFA News - European Food Agency

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