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Alimentazione, 2 italiani su 3 attenti alla dieta mediterranea

Il concetto di sostenibilità al centro di un evento della fondazione Danone

E stato presentato a Roma promosso dalla Fondazione Danone il XV volume della collana Items su "Transizione proteica. Varietà nelle scelte alimentari per la salute dell’uomo e del pianeta”, alla presenza degli autori: Elisabetta Bernardi, Assunta Filareto, Andrea Ghiselli (con un videomessaggio), Maurizio Muscaritoli, Michele Sculati. Uno studio scientifico approfondito sulle nuove sfide che la soc...

ris - 30201
Roma, RM, Italia, 03/21/2023 21:45
EFA News - European Food Agency

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