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Alimentazione: nuovo studio della Fondazione Danone

Puntare alla Dieta Mediterranea, punto di equilibrio tra proteine vegetali e animali

Presentato a Roma, a cura della Fondazione Danone, il XV volume della collana Items su "Transizione proteica. Varietà nelle scelte alimentari per la salute dell’uomo e del pianeta”, alla presenza degli autori: Elisabetta Bernardi, Assunta Filareto, Andrea Ghiselli, Maurizio Muscaritoli, Michele Sculati (vedi articolo di EFA News).Uno studio scientifico approfondito sulle nuove sfide che la società conte...

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Roma, RM, Italia, 03/22/2023 16:20
EFA News - European Food Agency

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