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Nitrosammine negli alimenti: rischio cancro e danni al Dna?

Un rapporto dell'Efsa mette in guardia in particolare sui prodotti a base di carne /Allegato

L'esposizione dei consumatori alle nitrosammine, composti vari che possono formarsi negli alimenti durante la loro preparazione e lavorazione, desta preoccupazioni per la salute. Sono queste le risultanze della valutazione dell'Autorità Europea per la Sicurezza Alimentare (Efsa) sui rischi per la salute pubblica connessi alla presenza di nitrosammine negli alimenti: dieci nitrosammine presenti negli...

lml - 30345
Roma, RM, Italia, 03/28/2023 11:43
EFA News - European Food Agency

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