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Il piano ammazza-salumi del governo francese: via i nitriti

Parigi si impegna a sostenere le aziende per la transizione

La Francia si rivela il partner europeo più zelante di fronte alle raccomandazioni dell'Unione Europea sulla salute alimentare. Il governo transalpino sta infatti varando un piano d'azione volto a ridurre l'uso dei nitriti nei salumi. Una prima gamma di prodotti (prosciutti cotti, pezzetti di pancetta, salsicce fresche, salsicce secche, ecc.) dovrà essere messa in regola entro il 2023 e il 2024. P...

lml - 30348
Parigi, Francia, 03/28/2023 10:36
EFA News - European Food Agency

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