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Bio, in Giappone vale 2 miliardi di Euro: apprezzato il made in Italy

E' ancora una nicchia di mercato: il top della qualità riguarda pasta, olio extravergine, formaggi e vino italiani

Le vendite di prodotti biologici in Giappone valgono complessivamente 2 miliardi di euro, con una quota di acquirenti regolari pari al 18% del totale. Lo dice la ricerca realizzata da Nomisma per conto di ITA.BIO, la piattaforma online del biologico Made in Italy, promossa da Ice Agenzia e FederBio. Si tratta, per ora, di una nicchia di mercato nella quale, però, si registra un trend di crescita positivo...

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Roma, RM, Italia, 03/30/2023 16:53
EFA News - European Food Agency

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