Do you want to access to this and other private contents?
Log in if you are a subscriber or click here to request service

Prosecco: agli italiani piace "sostenibile"

Nomisma: il 28% dei consumatori lo sceglie in base alla presenza di attributi "green"

La sostenibilità rappresenta insieme al biologico uno dei principali driver di acquisto del Prosecco, un trend che coinvolge trasversalmente – seppur con entità diversa – i consumatori di tutti i principali mercati di riferimento del Prosecco Doc. Nello specifico, in Italia il 28% dei consumatori sceglie il Prosecco da consumare proprio sulla base della presenza di attributi ”green” (come il bio e...

lml - 30545
Verona, VR, Italia, 04/04/2023 10:11
EFA News - European Food Agency

Similar

WinesWine in Moderation Day, 2nd Edition: "The Best Wine? The One You Can Remember..."

Italian Federvini joins the international initiative for moderate and responsible consumption

The second edition of Wine in Moderation Day (WiM Day) is celebrated tomorrow around the world, an international campaign promoted by the association of the same name that supports projects and initiatives... more

WinesCaviro inaugurates cutting-edge agrivoltaic plant

It combines green energy production and vine protection. 1.5 million invested

In line with its commitment to the circular economy and sustainability, Caviro Group, the most important cooperative winery in Italy, has inaugurated the largest advanced Agrivoltaic system in Italy, built... more

WinesAntinori looks at America: +9% in sales

But net profit sharply down (-22%) in 2023, target of 400 million euros turnover remains

A few months after the "Yankee" turn, which led to the purchase of an important vineyard on the US West Coast (read EFA News), the Antinori Group presented its 2023 financial statements. Sales of the Tuscan... more

◄ Previous page