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Primo rapporto Fao sugli alimenti a base di cellule

"Attualmente esiste una quantità limitata di informazioni e di dati sugli aspetti della sicurezza alimentare"

La Fao, l'Organizzazione delle Nazioni Unite per l'alimentazione e l'agricoltura, in collaborazione con l'Oms, l'Organizzazione mondiale per la sanità, ha pubblicato il primo rapporto globale sugli aspetti della sicurezza alimentare dei prodotti a base cellulare. Il rapporto mira a fornire una base scientifica per iniziare a stabilire quadri normativi e sistemi efficaci per garantire la sicurezza...

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Roma, RM, Italia, 04/06/2023 18:41
EFA News - European Food Agency

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