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Liguria, chiuso il primo progetto di agricoltura sociale

Con "Il Sale della Terra" sono state prese in carico 50 persone

Ci sono voluti più di trenta mesi di lavoro, dall’agosto del 2020 al marzo del 2023, per lo svolgimento di trenta percorsi di inclusione socio-lavorativa e due ambiti di interventi continuativi, ossia educazione e formazione, percorsi di inclusione sociale e d'accoglienza. Sono questi i punti fondamentali del progetto di agricoltura sociale "Il Sale della terra", svoltosi a Genova, nelle zone della Va...

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Genova, GE, Italia, 04/17/2023 08:33
EFA News - European Food Agency

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