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Calorie nei menù al ristorante: strategia efficace contro i tumori?

Uno studio Usa stima un risparmio di 1,35 mld dollari in costi sanitari e sociali /Allegato

Se i ristoranti inserissero nei menu, l'apporto calorico di ciascuna delle portare, si ridurrebbero i tassi di cancro associato all’obesità e i costi sanitari connessi negli Stati Uniti. A sostenerlo è uno studio pubblicato nella rivista scientifica Bmj Open dai ricercatori della Friedman School of Nutrition Science and Policy.Secondo quanto riferito nella ricerca, il cibo consumato nei ristoranti rap...

lml - 30892
Roma, RM, Italia, 04/19/2023 16:04
EFA News - European Food Agency

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