Spezie ed erbe aromatiche, che passione: le usano 2 italiani su 3

A tavola vincono rosmarino e pepe nero ma cresce l'interesse per sapori più esotici

Similar

Studies and researchMacfrut: growing use of biosolutions in the fruit sector

The theme will be extensively covered during the exhibition (Rimini Expo Centre, 6-8 May 2025)

Among the most adopted methods, biofungicides (86%), pheromones (66%) and bioinsecticides (51%) stand out, while bioherbicides account for 1.8%. more

Studies and researchAnuga 2025: Focus on Alternative Proteins

Their demand is growing three times faster than the availability of the products

Anuga, one of the world's leading trade fairs for the food and beverage industry, together with its knowledge partner Innova Market Insights, presents the decisive trends and key topics for 2025. These... more

Studies and researchNestlé: for 86% of Italians, the family is a place of care and protection

This is confirmed by a new investigation by the group, supported by an anthropologist from the University of Trento

When life puts us to the test, that's where we want to take refuge: in the nest where everything began, where we learned to live. Where we return when the world outside becomes too much. This is what emerges... more