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Accademia italiana della cucina, incontro sul pesce a tavola

Lunedì 29 maggio a Genova primo piano sulla "rotta dei pesci" nell'enogastronomia ligure

Le delegazioni dell’Accademia Italiana della Cucina da Genova a La Spezia, in collaborazione con l’assessorato all’Agricoltura, alla pesca e al marketing territoriale di Regione Liguria, daranno vita lunedì 29 maggio alle 17 nella sede della Regione al 2° incontro sulla cultura, l’enogastronomia e la tavola dai secoli più remoti ai giorni d’oggi con diversi specialisti del settore. L’iniziativa, intitolata “Il...

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Genova, GE, Italia, 05/25/2023 15:02
EFA News - European Food Agency

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