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Gorgonzola Dop: un 2022 tra luci e ombre

Sale l'export nel mondo (+1,9%) ma nelle terre d'origine il calo è vistoso (Lombardia -7,11%)

La produzione di Gorgonzola Dop è in costante crescita, con 1.760.117 forme, ad aprile 2023, registrando un incremento del +7,26% rispetto allo stesso periodo dell’anno precedente. A gennaio, l'export si è attestato a +5,2%. Sono alcuni dei numeri resi noti nel corso dell'assemblea dei soci del Consorzio Gorgonzola Dop, aperta alle istituzioni e alla stampa.Su base annua, nel 2022, il Gorgonzola Dop...

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Milano, MI, Italia, 05/26/2023 17:12
EFA News - European Food Agency

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