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Cyril Brun, dallo champagne al Ferrari Trentodoc

Per la prima volta una figura di spicco dell'enologia francese diventa Chef de cave di una cantina spumantistica italiana

Dallo champagne francese allo spumante Ferrari in Italia. è questo il percorso di Cyril Brun uno dei più stimati enologi delle bollicine francesi che approda in Italia per valorizzare gli spumanti Trentodoc di Ferrari. È la la prima volta che una figura di spicco dell'enologia francese diventa Chef de cave, cioè direttore tecnico a tempo pieno di una cantina spumantistica italiana. Brun succede a Ru...

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Roma, RM, Italia, 06/16/2023 13:23
EFA News - European Food Agency

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