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Cozza di Scardovari Dop in arrivo sulle tavole italiane

Il Consorzio di Tutela del mollusco annuncia l’inizio della commercializzazione della nuova annata

Dal mese di giugno arriva sulle tavole italiane la nuova annata della Cozza di Scardovari Dop: il prodotto premium della gastronomia ittica nazionale che – grazie alle sue proprietà organolettiche e alle caratteristiche del suo habitat – è ormai sinonimo di qualità, garanzia e sostenibilità sia nel mondo della ristorazione che in quello della distribuzione di qualità. Un mollusco autoctono che ha o...

lml - 32296
Roma, RM, Italia, 06/19/2023 15:51
EFA News - European Food Agency

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