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Appennino food, il tartufo vale 18 milioni

L'azienda bolognese chiude il 2022 con un incremento sulle vendite del +27,5%

Appennino food group, azienda tutta italiana di prima generazione nata nel 1985 a opera di Luigi Dattilo (presidente e fondatore) e "specializzata in tartufo", ha chiuso il 2022 con un fatturato di 18,5 milioni di Euro. "Un grande risultato", lo defnisce lo stesso Dattilo, che si traduce in un incremento sulle vendite del +27,5% sul 2021 e +110% sul 2020. Anche i margini sono cresciuti significativamente:...

fc - 32497
Savigno, BO, Italia, 06/27/2023 07:53
EFA News - European Food Agency

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