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Ecco Quipu, la quinoa italiana targata Università di Firenze

Grazie all'accordo con un'azienda sementiera, il cereale entra nel mercato a km zero

Fa il suo ingresso presso gli agricoltori nel mercato alimentare Quipu, la prima varietà italiana di quinoa a chilometro zero targata Università di Firenze. Lo prevede un accordo sottoscritto dall’Ateneo fiorentino e dall’azienda sementiera biologica emiliana Arcoiris che partecipa a una filiera nazionale per la produzione, distribuzione e trasformazione del prodotto. L’intesa avrà una durata ventenna...

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Firenze, FI, Italia, 06/29/2023 15:34
EFA News - European Food Agency

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