Do you want to access to this and other private contents?
Log in if you are a subscriber or click here to request service

Tutti pazzi per il farro urbinate (americani per primi)

Il cereale risulta più apprezzato dagli stranieri che dagli italiani. Una nuova opportunità per il nostro export?

Nelle Marche sta scoppiando (in positivo) un vero e proprio caso cerealicolo. A detta di molti operatori del settore il farro di Urbino sarebbe così pregiato che c'è chi viene a studiarlo persino dall'America. Diffuso per secoli, questo cereale è dovuto soccombere alla concorrenza del grano, di più facile lavorazione. Negli ultimi anni, tuttavia, per varie ragioni, è stato riscoperto: cresce anche in a...

lml - 32752
Urbino, PU, Italia, 07/07/2023 17:09
EFA News - European Food Agency

Similar

AgrifoodCop29, organic waste and farmers at the center of debate

Signed by 35 countries (not Italy) the Declaration on the reduction of methane from organic waste: launched Harmoniya for agriculture

Italy is missing among the 35 countries that signed the Declaration on the reduction of methane from organic waste launched by the presidency of COP29 in Baku, Azerbaijan. The countries that account for... more

AgrifoodIn Stockholm, the Week of Italian Cuisine in the World

Until 25 November the event entitled "The origins of the Mediterranean diet: health and tradition"

It is in full swing in Stockholm until 25 November "Den Italienska Matveckan i Världen", that is the 9th Week of Italian Cuisine in the World organized by the Embassy of Italy in Stockholm in collaboration... more

AgrifoodItalian organic food: turnover on the rise in volume (+4.9%) and value (+4.5%)

Export doubled from 2012 to 2023. For operators the objective is 25% of the surfaces in 3 years

The "Bio" sector is in good health, with a turnover that marks a + 4.9% in terms of volume and + 4.5% in value in the last twelve months, and which has already exceeded 9 billion euros in sales, with exports... more

◄ Previous page