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Unesco: torna sulle tavole l'olio dell'antica Pompei

Coldiretti, Unaprol e Filiera Italia stappano le prime bottiglie a sostegno della candidatura italiana

Dopo oltre duemila anni rinasce l’olio dell’antica Pompei con le prime bottiglie stappate per sostenere la candidatura della cucina italiana a patrimonio dell’Unesco, di cui proprio l’extravergine rappresenta una componente fondamentale. Ad annunciarlo è la Coldiretti con Unaprol e Filiera Italia nell'ambito della presentazione del logo ufficiale per la candidatura della "Cucina italiana a patrimon...

lml - 33543
Pompei, NA, Italia, 08/04/2023 16:04
EFA News - European Food Agency

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