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Pizza: in Italia se ne sfornano 8 mln al giorno

I dati del settore elaborati dalla Cna Alimentare

Sono otto milioni le pizze sfornate al giorno in Italia; 200.000 addetti impegnati nei fine settimana su una base di oltre 100.000 occupati nei giorni feriali nelle 126.800 attività che offrono pizza. E’ il dato che emerge dal Rapporto elaborato dal Responsabile nazionale Cna Alimentare, Gabriele Rotini, per conto di Tuttopizza, la fiera in corso di svolgimento a Napoli ideata da Raffaele Biglietto e...

ruo - 3383
Napoli, NA, Italia, 05/23/2018 10:22
EFA News - European Food Agency

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