Do you want to access to this and other private contents?
Log in if you are a subscriber or click here to request service

Giovani chef tedeschi che scoprono i salumi italiani

JRE li premia nel contest di Autentico Piacere Europeo

Sono gli abbinamenti che non ti aspetti quelli che hanno conquistato la giuria degli esperti. Il primo contest promosso in Germania nell'ambito della campagna "Autentico Piacere Europeo – European Authentic Pleasure", cofinanziata dall'UE, in partnership con l'associazione Jeunes Restaurateurs d'Europe, vede sul podio tre ricette inedite e creative: Italian Gyoza", una ricetta a base di Zampone Modena I...

agu - 3398
Milano, MI, Italia, 05/23/2018 10:00
EFA News - European Food Agency

Similar

NewsNutraceutical company USA Lifeway Foods rejects Danone’s proposal

The 280 million dollar takeover bid was rejected as "undervalued"

It seemed easy for Danone to take over the American Lifeway, a US nutraceutical company specialized in kefir. Last August, with a non-binding offer of 280 million dollars, the French multinational appeared... more

NewsPeroni and Nastro Azzurro become brands of historical interest

Sannella: "It gives further historical, cultural and social value to what we have done in over 175 years of history"

Birra Peroni has entered the Italian "Register of historic brands of national interest": in addition to the company as a whole, its two brands, Peroni and Peroni Nastro Azzurro, have also officially become... more

NewsWorld Pasta Day. Italmopa: "Italy remains world leader"

3.9 million tons produced in the country, of which 60% destined for export

Today, October 25, we celebrate World Pasta Day, an initiative of the International Pasta Organization (IPO), one of the icons par excellence of our unparalleled national and regional gastronomic-cultural... more

◄ Previous page